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Rewin Ugoo


The GravityTray is an innovative, completely safe, meat and fish tray packaging that makes the absorber super- fluous.

Released fluid from the meat or fish will automatically flow into the unique bottom chamber of the Gravity tray. This ‘bottom chamber’ is a separate compartment and once the fluid is isolated in this compartment it cannot get into contact with the meat and fish any more, even if the GravityTray is turned on its side or upside down. Because of this separation the risk of any contamination from the liquid to the meat and fish is virtually impossible. Since the GravityTray has no fibers, the risk that particles of the packaging can “stick” to the meat or fish and be consumed, has been totally removed.

Beyond the absorber!
more than an absorber can ever achieve

  • Bottom foil hides Liquid
  • Colour / brand your own bottom foil
  • Low risk of contamination because of separated liquid
  • Odour free
  • Waste reduction, Efficient recycling

^GravityTray Characteristics

  • safe & hygienic
  • full food compliance
  • cost competitive
  • no investment needed with the food processor
  • easy to run on existing equipment
  • available in a full PP and in a full PET version

Materials & Manufacturing

The Gravity Tray can be made of 100% PET, that is the thermoform tray, the bottom foil and the top lid. Other materials, like PP with added oxygen barriers and PP are also available. The material weight of the tray is the same as current trays and also strength, for instance top load is the same. A 100% control of the sealed bottom foil guarantees a leak free tray.
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